Thursday, July 14, 2016
Archer Farms Pretzel Buns
They didn't ruin our burgers by any means, but they didn't really enhance them much either. We'd have been better off with regular white bread buns or potato rolls or something like that.
The buns were soft enough on the inside, they just didn't taste particularly fresh. The slightly-firmer pretzel-esque exterior was a step up from the lackluster innards of the buns. It was somewhat reminiscent of a decent, lightly-salted pretzel, but again, it was just too thin a layer to redeem the rest of the bread.
One of our pics didn't turn out great, so if you're interested in the nutrition information for this product, please click here. Surprisingly high in calories if you ask me.
I can only give this pretzel bun product 6 out of 10 stars.