Wednesday, March 2, 2016
Archer Farms Glazed Apple Fritters
Each time I type the word "donut," I'm torn between spelling it the short and, admittedly, incorrect way—which is now widely accepted, by the way, even in dictionary entries—and the traditional, longer way, which kind of makes sense because it actually has the word "dough" in it. Of course, they haven't much to do with nuts, so the need for the word to make logical sense is not a particularly solid argument for the more traditional spelling, if you ask me. In the end, I usually opt for the shorter version these days, because I am a pragmatist...and perhaps a little lazy.
These fritters are worth 8 out of 10 stars.