Friday, January 8, 2016
Archer Farms Apple Streusel Walnut Multigrain Oatmeal
Just a friendly reminder for those of you who are impatient and/or stupid like me. When making instant oatmeal, I usually just half-arse it and nuke a mug of water or milk for a minute or so and put the very-warm-but-not-boiling liquid into my oatmeal or whatever so I can consume it right away, despite the instructions calling specifically for "boiling water."
I'll have to give this product 8 out of 10 stars.