Wednesday, July 17, 2013
Archer Farms Petite Quiche Pastry Collection
It's not that I don't like eggs. If I'm in the mood for them, they can really hit the spot. And when I say "eggs," I really mean eggs and all egg-based products, like omelettes or quiches. They tend to be very filling and sit heavily in my stomach.
But nonetheless, I took one for the team and ate these little quiches so you'll know what to expect.
The pastry part is pretty much the same among all three varieties. It's like a pie crust. It's nothing ultra-special, but it'll brown nicely if you cook it long enough, it's very pastry-like, and it's good and flaky. I found the baking instructions to be spot on with this product, and in my experience, that's seldom the case.
The spinach Florentine kind is good, well...if you like spinach. It's kinda like a baked spinach dip with eggs.
On the Lorraine quiches, the cheese stands out the most. It's akin to a delicious egg and cheese omelette squeezed onto a tiny pastry crust. Lorraine is one sexy lady.
Before I even tasted the third variety, I smelled a beautiful campfire in the woods, complete with a skillet full of crispy bacon and egg-filled breakfast sandwich mountain pies. Just a little applewood-smoked bacon goes a long way. I think this one was my favorite.
Unlike other AF hors d'doeuvres, this product comes with two separately packaged cases of 12 quiches a piece. Each one is enough to entertain a small gathering by itself. Or you can do like me, and make each package a fattening, calorific meal for one.
I give this product 7 out of 10 stars.