Saturday, December 8, 2012
Archer Farms Mediterranean Arugula & Tomato Wood-Fired Pizza
The only part of this pizza that my wife and I definitely tasted was the arugula. And arugula is bitter. It can add some depth to the flavors of certain pizzas, but in my opinion, you don't want it to be the dominant flavor.
I'll be trying more of these pizzas in the days and weeks to come, so stay tuned. I know there are some good ones. If you've tried this pizza and you love it, please let me know in the comments below. I welcome dissenting opinions, and I have been wrong once or twice ;-)
I'll give it a 6 out of 10.